Start with a delicious tomato sauce as the base for your pizza. Use fresh tomatoes or passata and season them with aromatic spices. The preparation time is short, so you can quickly create a flavorful pizza sauce.

For the pizza dough, you can use dry yeast activated with lukewarm water. Knead the dough from flour, water, yeast, and a bit of salt using dough hooks or by hand on a floured surface. Let the pizza dough rise in a warm place until it becomes fluffy and airy.

Rolled out on a floured surface and using a rolling pin, you'll get the perfect pizza crust. Place the dough on a pizza stone or a baking sheet and generously spread it with your homemade pizza sauce.

Top your pizza or pizzas with savory ingredients like vegetables, mushrooms, herbs, vegan sausage alternatives, and cheese substitutes according to your preference. Enhance the flavor with fresh basil leaves and season your pizza as needed.

Before baking, you should preheat your oven and bake the pizza using the bottom heat setting to achieve a crispy crust. A pizza peel makes it easier to place and remove the pizza from the oven.

During the baking time, you can look forward to the enticing aroma of your vegan pizza. The nutritional values vary depending on the toppings, and you can use different types of flour, like spelt flour, for the pizza crust. More detailed information can be found in each of our pizza recipes.

After baking, you can enjoy your delicious vegan pizza. It's easy to make and can be customized to your liking. If you wish, you can drizzle a bit of olive oil over the finished pizza before serving. This will enhance the flavor. Also, try making pizza rolls or small dough discs for a varied pizza experience.

With these vegan pizza recipes, you can create your own creations and experience the taste of traditional pizza in a plant-based form. Avoid animal-based ingredients and explore the diversity of the vegan pizza world.