Asparagus Pizza
Ingredients
1
Bunch(es)
green asparagus
150
g
potatoes, floury
200
g
vegan alternative to yogurt
2
tb
hazelnut oil
50
g
fresh herbs, finely chopped (e.g. parsley, wild garlic or oregano)
Some
black pepper, freshly ground
Some
salt
1
ts
vegetable stock powder
1
pc
red onion
1
pc
carrot, medium size
Preparation
1. Peel the bottom third of asparagus and cut about 1-2cm to the end. Cook asparagus for 5 minutes in boiling salt water, let cool and halve lengthwise.
2. Cook the unpeeled potatoes in salted water, rinse with cold water and remove peel, then mash the potatoes with a fork. Give vegan alternative to yogurt in a bowl and mix with mashed potatoes. Add 2 tablespoons hazelnut oil and freshly chopped herbs. Season with freshly ground black pepper, salt and vegetable stock powder.
3. Peel and halve onion. Then cut into fine wedges.
4. Peel carrot and cut ends. Cut into thin slices, using a vegetable peeler.
5. Prepare pizza dough according to package instructions, roll out and place in a greased and floured form. Distribute alternative to potato yogurt mixture evenly on the dough and spread carrot pieces, asparagus and onion wedges all over it. Pepper surface and bake for about 25-30 minutes at 180 °C in a preheated oven.
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