Tarte Flambée with Apple Slices and Vegan Alternative to Camembert

Name: Tarte Flambée with Apple Slices and Vegan Alternative to Camembert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Ingredients: Violife Le Rond, diced or crumbled; Violife Creamy Garden Herbs; vegan tarte flambée dough or pizza dough; red onion, sliced; red apple, sliced; lingonberry jam; fresh thyme; salt and pepper

Preparation time: 15 min
Cooking time: 15 min
Total time: 30 min

Difficulty: easy

Ingredients

150 g Violife Le Rond, diced or crumbled

150 g Violife Creamy Garden Herbs

1 Pack(s) vegan tarte flambée dough or pizza dough

1 pc red onion, sliced

1 pc red apple, sliced

100 g lingonberry jam

Some fresh thyme

Some salt and pepper

Preparation

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) upper and lower heat.

2. Roll the pizza dough out on a lightly floured surface to make a rectangle.

3. Spread with Violife Creamy Garden Herbs, and lay out on a baking tray covered in baking paper.

4. Top with the onion and apple rings, and bake for 15 minutes in your preheated oven. Once out of the oven, top with cubes of Le Rond, little dollops of lingonberry jam, and sprigs of fresh thyme. Enjoy while still warm from the oven!