Vegan Stroganoff with Plant-Based Beef Chunks

Name: Vegan Stroganoff with Plant-Based Beef Chunks
Total time: 60 min
Yield: 4 people
Ingredients: THE GREEN MOUNTAIN Beef Chunks; vegan spaetzle; onion; broccoli; peppers; vegan crème fraîche alternative; mushrooms; peeled almond slices; gherkins; olive oil; paprika; paprika puree; water; salt & pepper

1 h
easy

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Ingredients

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2 Pack(s) THE GREEN MOUNTAIN Beef Chunks

800 g vegan spaetzle

1 pc onion

1 pc broccoli

2 pc peppers

200 g vegan crème fraîche alternative

100 g mushrooms

50 g peeled almond slices

25 g gherkins

2 tb olive oil

2 ts paprika

1 ts paprika puree

300 ml water

Some salt & pepper

Preparation

Total time: 1 h

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1. The recipe for the Stroganoff sauce is simple: fry the onion and pepper strips in a saucepan. Add the paprika powder and paprika puree and cover with 300ml of water.

2. Add salt and pepper and simmer for 5-10 minutes. Cut the gherkins into small strips and add to the sauce.

3. Chop the broccoli and cook in a pan of salted water until al dente.

4. Fry the Plant-Based Beef Chunks in a pan with a little oil until they have a nice colour.

5. Heat the vegan spaetzle in a pan with vegetable oil and serve with the beef chunks and broccoli. Serve with the sauce and vegan crème fraîche.

Vegan Stroganoff with Plant-Based Beef Chunks

Ingredients

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Preparation

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