Vegan Stroganoff with Plant-Based Beef Chunks
Ingredients
2
Pack(s)
THE GREEN MOUNTAIN Beef Chunks
800
g
vegan spaetzle
1
pc
onion
1
pc
broccoli
2
pc
peppers
200
g
vegan crème fraîche alternative
100
g
mushrooms
50
g
peeled almond slices
25
g
gherkins
2
tb
olive oil
2
ts
paprika
1
ts
paprika puree
300
ml
water
Some
salt & pepper
Preparation
1. The recipe for the Stroganoff sauce is simple: fry the onion and pepper strips in a saucepan. Add the paprika powder and paprika puree and cover with 300ml of water.
2. Add salt and pepper and simmer for 5-10 minutes. Cut the gherkins into small strips and add to the sauce.
3. Chop the broccoli and cook in a pan of salted water until al dente.
4. Fry the Plant-Based Beef Chunks in a pan with a little oil until they have a nice colour.
5. Heat the vegan spaetzle in a pan with vegetable oil and serve with the beef chunks and broccoli. Serve with the sauce and vegan crème fraîche.
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