Vegan Pizza Diavolo
Ingredients
Pizza dough
Pizza sauce
1
Piece(s)
Onion
1
Clove(s)
garlic
4
Tablespoon(s)
olive oil
1
Tablespoon(s)
sugar
200
ml
pureed tomatoes
2
Tablespoon(s)
yeast flakes
2
Tablespoon(s)
dried vegetable mix
Tablespoon(s)
salt & pepper
Topping
1
Piece(s)
bell pepper
3
Tablespoon(s)
pickled jalapeños
2
Tablespoon(s)
dried marjoram
Preparation
1. Let´s start with the tomato sauce! First, peel and chop the onion and mince the garlic and sauté them in olive oil. Add the tomato paste and the sugar and let the mixture fry briefly. Then deglaze with pureed tomatoes, add the yeast flakes and the vegetable mixture and let the sauce simmer for about 20 minutes. Don´t forget to stir occasionally! Once the sauce has thickened, you can season it with salt and pepper.
2. Chop the bell pepper into strips and train the jalapeños in a sieve.
3. Preheat the oven at 220° C/ 425° F (top and bottom heat). Prepare the pizza dough according to the package instructions, divide it into two warts, and roll each of them out onto a parchment-lined round baking sheet.
4. Top the desired amount of tomato sauce, sprinkle the vegan grated cheese substitute on top, and add the remaining ingredients, i. e. bell pepper strips, jalapeños, and the vegan pepperoni substitute.
Bake for about about 15 minutes until crisp and golden brown. Serve with marjoram and enjoy your homemade vegan pizza diavolo!
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