Vegan Smoked Tofu Sandwich
Ingredients
For the toppings
1
Pack(s)
smoked tofu
Some
lettuce
1
Piece(s)
tomato
1
Piece(s)
carrot
Some
sesame seeds
Some
hot peppers, alternatively: dried tomato
For the teriyaki sauce
3
Teaspoon(s)
sugar
1
Tablespoon(s)
dark soy sauce
0.25
Cup(s)
water
1
Piece(s)
garlic
1
Slice(s)
ginger
2
Teaspoon(s)
cornstarch
2
Teaspoon(s)
water
Preparation
1. Prepare the vegan teriyaki sauce, preferably a few hours before use. For the sauce, add 3 Tsp of sugar, 1 Tbsp of dark soy sauce, ¼ cup of water, 1 clove of garlic, and 1 slice of ginger to a pan. Stir over medium heat. Bring the sauce to a boil and then lower the heat immediately and let it simmer. In a separate bowl, mix 2 Tsp of cornstarch with 2 Tsp of water and stir the mixture into the boiling sauce.
2. Cut a block of smoked tofu into strips and let them marinate in the teriyaki sauce and let it sit for a few hours.
3. Fry the marinated tofu briefly. Wash the lettuce and slice the tomato. Roughly grate the carrot.
Login
