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Vegan Smoked Tofu Sandwich


For the toppings

1 Pack(s) smoked tofu
Some lettuce
1 pc tomato
1 pc carrot
Some sesame seeds
Some hot peppers, alternatively: dried tomato

For the teriyaki sauce

3 ts sugar
1 tb dark soy sauce
0.25 Cup(s) water
1 pc garlic
1 Slice(s) ginger
2 ts cornstarch
2 ts water


1. Prepare the vegan teriyaki sauce, preferably a few hours before use. For the sauce, add 3 Tsp of sugar, 1 Tbsp of dark soy sauce, ¼ cup of water, 1 clove of garlic, and 1 slice of ginger to a pan. Stir over medium heat. Bring the sauce to a boil and then lower the heat immediately and let it simmer. In a separate bowl, mix 2 Tsp of cornstarch with 2 Tsp of water and stir the mixture into the boiling sauce.
2. Cut a block of smoked tofu into strips and let them marinate in the teriyaki sauce and let it sit for a few hours.
3. Fry the marinated tofu briefly. Wash the lettuce and slice the tomato. Roughly grate the carrot.

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