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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the shortcrust pastry

200 g buckwheat flour
50 g spelt flour
1 Knife tip(s) baking powder
0.5 ts salt
Some soy cuisine to coat

For the ratatouille vegetables

1 kg ratatouille vegetables: red onions, tomatoes, aubergine, courgettes, peppers
Some herbes de provence: thyme, rosemary, oregano
tb salt & pepper
2 tb olive oil

For the topping

150 g vegan cream cheese alternative with herbs

Preparation

  • Preparation time: 20 min
  • Cooking time: 25 min
  • Total time: 45 min

For the shortcrust pastry

1. Place all the ingredients in a mixing bowl and mix by hand or with a mixer (dough hook) to form a dough.
2. Wrap in cling film and place in the fridge for about 1 hour.

For the ratatouille

1. In the meantime, prepare the ratatouille. Slice all the vegetables thinly and mix them in a large bowl with the olive oil and herbs.

For the filled galette

1. Preheat the oven to 200 degrees Celsius top/bottom heat.
2. Divide the shortcrust pastry into about 4 equal pieces and shape each piece into a ball.
3. Roll out into a round on a floured surface (about 20 centimetres).
4. Spread with the alternative to cream cheese and place the ratatouille vegetables in individual slices next to each other, slightly overlapping in a circle.
5. Crumble the cheese alternative with your hands and sprinkle over the vegetables, leaving a border. Fold the edges of the dough over piece by piece so that the shape has several sides.
6. Brush with the soy cream and bake for about 25 minutes.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
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