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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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Shortcrust

200 g wheat flour
100 g alsan
1 tb apricot or orange jelly

filling

150 ml Orange juice, fresh
1.5 pc orange, zest
75 ml lemon juice, fresh
1 pc lemon, zest
25 ml lime juice, fresh
0.5 pc lime, zest
100 g alsan
2 Bag(s) vanilla sugar
200 g soy alternative to yoghurt (or 200 ml soy cream with 2 packs cream stabiliser)

Decoration

vegan alternative to soy cream
2 Packet(s) cream stabiliser
Some mint leaves

Also

baking paper
dried legumes

Preparation

  • Preparation time: 1 h
  • Cooking time: 10 min
  • Total time: 1 h 10 min

1. Put flour in a bowl and add small pieces of Alsan. Mix by hand. Add sugar and jelly and knead a few minutes. Form to a ball and wrap in clingfilm. Put in the fridge for 30 minutes.
2. Grease tarte-mould with vegetable fat and spinkle with flour. Churn shortcrust o tarte-size and add to the mould. Fold edges high and press a little. Cover shortcrust with baking paper and add legumes. Bake for 10 minutes at 180°C. Remove legumes and bake for another 10 minutes.
3. Wash Orange, lemon and lime thoroughly a grate the zest. Halve fruits and squeeze out the juice from 1,5 oranges, 1 lemon and 0,5 lime. Add water to the juice until 250ml are reached.
4. Place vanilla pudding powder in a small bowl and stir smooth with 8 tbsp of water.
5. Add Alsan (room temperature) and sugar to a pan and stir smooth. Pour juice through a sieve into the mixture and stir coarsely. Bring to boil while stirring constantly until all ingredients have connected. Reduce heat to medium and add pudding mass while stirring slowly. Stir soy alternative to yoghurt smooth and mix with lemon cream, vanilla sugar and gratd zest. Fill cream into the dough-mould and bake for another 10 minutes at 200 °C.
6. Let tarte cool and place in the fridge for one hour minimum. Serve with cream and mint leaves.

Our tip: Chocolate shortcrust? Just add 2 tbsp cocoa powder and reduce the flour to 180g.

Portion: 8-12 people

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99