Vegan popsicle


  • 3 tbsp Schakakao
  • 200 ml plant drink of your choice
  • 250 g coconut drink
  • 4 tbsp marple syrup
  • Schakalode Buttons
  • Vegan marshmallows
  • Sugar sprinkles


  1. Mix the coconut drink with the maple syrup in a jar. Put half of the liquid into a separate container and stir in the shakakao powder.

  2. Fill the ice cream moulds evenly with the shakakao liquid and place in the freezer for about one hour. As soon as the mass is slightly frozen, the remaining liquid can be added. Put the ice cream moulds in the freezer for several hours.

  3. Heat the schakalode buttons in a water bath. Place the popsicles on baking paper and decorate with the melted schackalode, vegan marshmallows and sugar crumbles.

Our tip: 
Try yourself out and test new and unusual compositions. Have you ever tried mint, for example?!

Portion: for 8 people

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