.png?ts=1684145628){kind=icon}
.png?ts=1684145628){kind=icon}
Vegan pancakes with chocolate and berries
Ingredients
For the pancales
200
g
flour
3
tb
cornstarch
1
tb
granulated sugar
0.25
ts
salt
2
ts
coconut oil
250
ml
oat drink
200
ml
mineral water
For filling & decorating
1
tb
Violife Vioblock
1
Pack(s)
Violife Cocospread
3
tb
icing sugar
Some
Strawberries and raspberries
Preparation
-
1. Mix the flour, cornstarch, sugar and salt in a large bowl.
2. Add the coconut oil, oat drink and water. Whisk until you have a smooth mixture.
3. Heat the Vioblock in a pan.
4. Pour one ladleful of the mixture into the pan, then move the pan around so that the batter spreads out evenly. Fry the pancake for around 1-2 minutes on each side until light brown. Remove from the pan and repeat the process with the rest of the batter.
5. Serve the pancakes with Violife Cocospread, berries and the vegan alternative to cream. Dust with icing sugar or garnish with cookies as desired.
Login