Vegan pancakes with chocolate and berries

Name: Vegan pancakes with chocolate and berries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 portions
Ingredients: flour; cornstarch; granulated sugar; salt; coconut oil; oat drink; mineral water; Violife Vioblock; Violife Cocospread; icing sugar; Strawberries and raspberries; vegan alternative to cream; cookies, crumbled

Preparation time: 20 min
Cooking time: 20 min
Total time: 40 min

Difficulty: easy

Ingredients

For the pancales

200 g flour

3 tb cornstarch

1 tb granulated sugar

0.25 ts salt

2 ts coconut oil

250 ml oat drink

200 ml mineral water

For filling & decorating

1 tb Violife Vioblock

1 Pack(s) Violife Cocospread

3 tb icing sugar

Some Strawberries and raspberries

vegan alternative to cream

cookies, crumbled

Preparation

1. Mix the flour, cornstarch, sugar and salt in a large bowl.

2. Add the coconut oil, oat drink and water. Whisk until you have a smooth mixture.

3. Heat the Vioblock in a pan.

4. Pour one ladleful of the mixture into the pan, then move the pan around so that the batter spreads out evenly. Fry the pancake for around 1-2 minutes on each side until light brown. Remove from the pan and repeat the process with the rest of the batter.

5. Serve the pancakes with Violife Cocospread, berries and the vegan alternative to cream. Dust with icing sugar or garnish with cookies as desired.