Christmas chocolate classics from Lindt – now vegan too! For many, Christmas without Lindt would be like Christmas without Santa. Thankfully, you can now get your hands on vegan chocolate Santa! The finest cocoa, chewy oats and creamy almond paste: Lindt’s Christmas vegan chocolate alternatives lavish the finest plant-based indulgence on your taste buds.  Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.

The countdown to Christmas – vegan creations in classic Niederegger quality Waiting doesn’t have to be so bad… these 24 melt-in-the-mouth treats give you the sweet festive countdown you deserve – all 100% vegan and in the best Niederegger quality. Treat yourself to a daily surprise with one of countless hidden varieties: Almond Brownie Choc, Double Choc, Caramel Crunch, Nougat Crispy Wafer or premium Niederegger Marzipan. Each of these cocoa creations is off the scale when it comes to vegan indulgence. A pure delight that’s 100% plant-based, 100% Christmassy and brings everything into perspective. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: these juicy gingerbread biscuits (or Lebkuchen) with fruit pineapple filling are traditional yet surprisingly different. Classic organic Lebkuchen, smothered with delicious dark chocolate and filled with summery pineapple? Do those go together? You bet! But why stop there? Try them with a hot tea or mulled wine for the ultimate Christmas vibe. The best way to describe this blissful vegan flavour experience? Probably comfortingly familiar but thrillingly exciting! Our tip? You’ve got to try these! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Ho, ho, ho—this is so delicious! It’s the kind of treat that makes you happy to throw your diet out the window: With its magical flavor, the Vantastic Santa not only makes the hearts of sweet tooths race, but it also looks absolutely fantastic. To top it off, we wrap it for you with a pretty bow, making it the perfect gift to place under the Christmas tree. Whether behind a door on your homemade Advent calendar, in a stocking for St. Nicholas Day, or as a gift on Christmas Eve: Surprise your loved ones with the vegan Santa Claus from Vantastic! With its pretty packaging, it’s sure to turn heads and is definitely a very special gift that will delight more than just vegans. It’s Vantastic! – Everything a fantastic vegan pantry needs. From basics to classics, from seeds to sweets, from soy to seitan: When it comes to a holistic vegan diet, Vantastic is the brand for the essentials. You’ll find everything that’s nutritious, delicious, and vegan right here. The selection is so diverse and colorful that you won’t even know where to start. Maybe with vegan American pancakes in the morning? Soy patties for lunch? Or wonderful tofu variations for dinner? Plant-based alternatives to chocolate and meat are, of course, also available. In short: Vantastic’s plant-based foods are a must-have in every pantry. And that’s why many items are also available in convenient bulk packs. Totally practical, totally vegan, totally Vantastic. Something for everyone—caring for everyone Vantastic’s mission is to ensure that a good, vegan diet not only offers something for everyone but also cares for everyone—people, animals, and the environment. To achieve this, Vantastic draws inspiration from the best in the field, using traditional vegan ingredients, dishes, and recipes that have proven themselves worldwide. So if you like variety, vegan options, and especially delicious food, Vantastic is the perfect choice for you.

Vegan Christmas biscuits – fresh from the organic patisserie Printen are like Christmas traditions: either you love them, or you secretly love them! Whatever the case, no Christmas is complete without them! This is especially true of rosmarin Bioback’s juicy organic Printen! Vegan, organic, and smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits. A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Vegan Christmas biscuits – fresh from the organic patisserie A traditional Christmas classic... now organic and vegan: this juicy Lebkuchen heart shines brighter than ever at Christmas. Smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: Lars the premium marzipan polar bear is sure to be a hit with little gift recipients this Christmas. Doubly sweet given its organic and vegan status. If this doesn't warm your heart, I don't know what will, because Lars is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits. A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits. A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Vegan Christmas biscuits – fresh from the organic patisserie Printen are like Christmas traditions: either you love them, or you secretly love them! Whatever the case, no Christmas is complete without them! This is especially true of rosmarin Bioback’s juicy organic Printen! Vegan, organic, and smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic is a sweet surprise for young and old. A real treat, especially for the committed organic connoisseur with a refined bitter taste. This Dark Chocolate Santa is hand-poured and an icon both inside and outside of advent calendars. Christmas done right. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies or classic Chocolate Orange Biscuits. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Vegan Christmas biscuits – fresh from the organic patisserie Printen are like Christmas traditions: either you love them, or you secretly love them! Whatever the case, no Christmas is complete without them! This is especially true of rosmarin Bioback’s juicy organic Printen! Vegan, organic, and smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic is a sweet surprise for young and old. A real treat, especially for the committed organic connoisseur with a refined bitter taste. This Dark Chocolate Santa is hand-poured and an icon both inside and outside of advent calendars. Christmas done right. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies or classic Chocolate Orange Biscuits. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic is a sweet surprise for young and old. A real treat, especially for the committed organic connoisseur with a refined bitter taste. This Dark Chocolate Santa is hand-poured and an icon both inside and outside of advent calendars. Christmas done right. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies or classic Chocolate Orange Biscuits. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic is a sweet surprise for young and old. A real treat, especially for the committed organic connoisseur with a refined bitter taste. This Dark Chocolate Santa is hand-poured and an icon both inside and outside of advent calendars. Christmas done right. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies or classic Chocolate Orange Biscuits. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits. A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark.

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark.

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark.

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: Lars the premium marzipan polar bear is sure to be a hit with little gift recipients this Christmas. Doubly sweet given its organic and vegan status. If this doesn't warm your heart, I don't know what will, because Lars is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: Lars the premium marzipan polar bear is sure to be a hit with little gift recipients this Christmas. Doubly sweet given its organic and vegan status. If this doesn't warm your heart, I don't know what will, because Lars is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or fruity pineapple bombs – Bioback’s got it all. Vegan and organic.