In einer Welt, die ständig zwischen Tradition und Innovation balanciert, erhitzt Laborfleisch die Gemüter. Doch was ist das eigentlich? Die Grundidee ist einfach, aber gerade deswegen steckt hier moderneste HighTech dahinter: Laborfleisch, auch kultiviertes Fleisch oder In-vitro-Fleisch genannt, beruht auf der Methode, aus tierischen Zellen Fleisch zu züchten. Aus den Stammzellen im Muskelgewebe der Tiere wächst das designte Fleisch durch die Zufuhr von Nährlösungen aus Zucker, Aminosäuren, Fettsäuren, aber auch mit Vitaminen und Mineralstoffen.  War vor zehn Jahren die erste Zellkultur-Frikadelle noch eine Sensation, entsteht kultiviertes Fleisch mittlerweile schon im industriellen Maßstab. Allerdings bisher nur in sehr wenigen Ländern. Wie soll…

Who doesn’t imagine the Garden of Eden, or paradise, to be a wonderful garden landscape with strong, lush green trees? Presumably it was such a paradise-like image of unspoilt nature which inspired the name of Eden Reforestation Projects. At Eden Reforestation Projects, it’s all about the trees. Or, to be more precise, it’s about reforestation – all over the world! At Eden, they’re ready to get their hands dirty – with spades, earth, and seedlings. Read on to find out what motivates the people behind Eden Reforestation Projects, and what successes they have already been able to achieve. VELIVERY: The…

A recently published study by Stanford Medicine, led by Matthew J. Landry and his team, investigated whether a vegan diet really is healthier – and the results are as fascinating as the wide-ranging discussion about nutrition itself. So fascinating, in fact, that a four-part documentary about the study is now available on Netflix (“You Are What You Eat: A Twin Experiment”). It allows us to follow the scientists and participants every step of the way, and to find out what effects a vegan diet has on various aspects of life. The question at the heart of it all is always:…

Google the phrase “clean eating”, and you get almost 17 million hits, several (unbelievably successful) books, and blog upon blog with tips and recipes as far as the eye can see. So it’s clear to see that clean eating is most definitely “in”. And yet, this way of eating, which involves mainly going for unprocessed foods, is anything but new. Our grandmothers did so without thinking. So, where do things stand today? In the US, clean eating has been around for about 20 years. And on closer inspection, it turns out to be unexpectedly sustainable, interesting and healthy. The trend…

Many people eat burgers, fried chicken, pizza and other fast foods on a regular basis. Whether we like it or not, fast food is as much a part of our everyday lives as social media, or going to the hairdresser. At the same time, the green world of vegan food is growing every day. Awareness about the environment and animal welfare, coupled with health-related motivations, are making many consumers rethink their habits. This has led to small and medium-sized businesses being founded which support this development, and meet the demand which has been created. Larger, well-known businesses have adapted, too,…

Do you remember the days when Christmas was all about getting together in a festive mood and enjoying little treats? Times have changed. Nowadays people brag not only about the ‘most over the top’ decorated Christmas tree, but also about how environmentally conscious it was chosen and how artistically and sustainably the gifts are wrapped. But seriously, Christmas is THE time of year to let the credit cards overheat and the bins overflow. But why do we celebrate Christmas at all – and then so excessively? Well, of course, it’s about love, family and … presents! Lots and lots of…

People have always felt the need to travel in order to discover the world and get to know other places. This is how the idea of traveling came about. From the first nomadic peoples to flashpackers and businesspeople, things have changed quite considerably. So, what plant-based food is on offer when you’re on your travels? We took a look at what vegan travelers can expect to find, and at their experiences. In this article, you’ll find some info and top tips on keeping vegan hunger at bay while getting from A to B. Yes, luckily there is indeed an app…

From 16 September, Munich will once again be in a state of emergency for 18 days. This is the time of year when the ‘Wies’n’, as the Bavarians affectionately call the festival on the Theresienwiese, opens its tents. This world-famous Oktoberfest that takes place in September was first held in 1810 to celebrate the wedding of Crown Prince Ludwig of Bavaria and Princess Therese and has been celebrated annually ever since. It is known for its large beer selection, traditional Bavarian music, fairground rides and, of course, its rich cuisine, which consists mainly of meat and dairy products. But in…

By now everyone or almost everyone will have heard of the now iconic Veganuary at the start of the year. It’s a vegan celebration of the vegan lifestyle, and every year new fans of a wholly or overwhelmingly plant-based diet get on board. Doing Veganuary together makes getting started easy. Not yet quite as well known is Veganuary, the charitable organisation behind it. It’s a UK export that encourages people around the world to move towards a sustainable diet. It runs interesting campaigns throughout the year aimed at encouraging vegan lifestyles – just like we do here at Velivery. We…

Little vegan paradises are out there if you look for them! Welcome to our trip to the sunny Balearic Island of Majorca, where you’ll find a hotel that’s a real find in terms of vegan insider knowledge! Whether you’re already a fan of Majorca or not, today we’re going to take you with us on a voyage of discovery to Villa Vegana, a veritable vegan Eldorado! So pack up your bags with plenty of curiosity and appetite – wonderful delicacies and a beautiful location await, eager to be discovered! Villa Vegana, referred to affectionately by fans as the “Kale Garden…

A loud rumbling in the stomach is a universal sign that it’s time to give your body, and therefore also your brain, the food it needs. And as someone who studies or works, particularly with a modest budget, what better place could there be to eat to your heart’s content than in a university or work canteen? But before you jump to conclusions – we’re not talking about boring canteen food in dusty halls with harsh fluorescent lights! We’re talking about the amazing steps forward taken by vegetarian and vegan food over the last few years. It’s been a real…

In the world of weightlifting, there are many stereotypes and prejudices against vegan diets. Many people think that a protein-rich diet can only be achieved with animal products, and that vegans are therefore not able to achieve strong, muscular bodies. But that simply isn’t the case. More and more sportspeople in various disciplines are showing that a vegan diet can indeed be enough to help you get a powerful, sinewy body. Read on to find out more about vegan weightlifters and some of the most successful vegan bodybuilders in the world! At first glance, many people don’t believe that veganism…

The Ironman is known as the oldest and most challenging triathlon of our times. Endurance athletes from all over the world come together in Hawaii each year to see how they measure up over a total race length of 4km swimming, 180km cycling, and 42km running. In addition to the already considerable sporting and mental demands put on the triathletes due to the sheer distances involved in each of the legs, they also have to deal with the energy-sapping climactic and geographical conditions in Hawaii: unpredictable, gusty crosswinds, uneven paths, extreme temperatures which can reach more than 85 degrees Fahrenheit…

The most recent research findings have shown the widespread assumption that our early ancestors were primarily meat eaters to be wrong, or at least very questionable. Eat like a Neanderthal: nowadays, the term “paleo diet” (stone age diet) is often used to mean a very meat-heavy diet. Now, however, various researchers are painting a totally different picture of what Neanderthals and early homo sapiens ate. The findings of various pieces of research into nutrition in the Stone Age provide a very interesting – and often surprising – picture. It appears that a very wide range of plants were indeed on…

In the northwesternmost corner of the German state of Brandenburg, somewhere between Hamburg and Berlin, you’ll find the historical castle “Burg Lenzen” in the beautiful Elbe River Landscape Biosphere Reserve (Brandenburg). The castle, which is a listed building, and the surrounding town have a colorful history which is still being written. The newest chapter is a hotel which looks set to be very different from other hotels, and it certainly piqued our curiosity here at VELIVERY, because it’s a completely vegan hotel. When we had the idea of writing about a 100% vegan hotel, there was a lot of interest,…

Michael Spahn is a trained master butcher who has been self-employed for 30 years. He’s a father, a creative, and… a vegan. Decades of being in such close proximity to meat through his work eventually led to high cholesterol levels, which forced him to change his diet. For the good of his health and animal welfare, the master butcher decided to live a completely vegan lifestyle. This dietary about‑turn in his private life led to vegan meats appearing in his butcher’s shop. From then on, his own business produced only plant-based products, while the production of the traditional Spahn classics…

“A day without laughter is a day wasted.” What Charlie Chaplin was preaching many years ago has been lived out by Circus Roncalli for more than 40 years: unique circus poetry which bewitches audiences across Europe with each new show and whisks them away on a journey to a land of dreams, color, and imagination. The magic starts as soon as you enter the circus grounds with its nostalgic atmosphere. The original, renovated circus carriages and the imposing circus tent immerse you in a fairytale landscape. Founder Bernhard Paul had a keen eye for every last detail of his Roncalli…