Avocado and Chocolate Dessert

1. Cut the avocados in half, remove the stone, and scoop the flesh out of the skin.

2. Add to a mixer with the milk alternative and the cocoa powder, and blitz until creamy.

3. Melt the chocolate drops over a bain-marie or in the microwave, and pulse into the avocado mixture until you have a homogeneous, delicately creamy consistency.

4. Pour into jars, and leave to cool in the refrigerator for at least two hours.

5. For different variations: Why not dust with chili powder before serving? Or try replacing the plant-based drink with coffee?