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Granola Cups with Yogurt and Poached Pears
Ingredients
-
250
g
vegan alternative to yogurt
1
pc
banana
1
ts
cinnamon
2
pc
pears
4
tb
cane sugar
250
ml
water
0.5
pc
lemon, juice
Some
hazelnuts
Preparation
-
1. Mash the banana in a bowl until it has a creamy consistency.
2. Preheat your oven to 180°C (160°C fan) (350°F (320°F fan)).
3. Add the agave syrup, vanilla and cinnamon, and stir the mixture. Then add the oat granola.
4. Spoon the mixture into a greased muffin tin, creating a mini “bowl” in each hollow. Bake for 30 minutes.
5. Meanwhile, peel, halve and core the pears. Boil the lemon juice, water, sugar and vanilla in a pan to make a syrup. Add the pears and let the mixture simmer for another 5-10 minutes.
6. While it’s simmering, chop the hazelnuts and toast them for a minute in a pan over a medium heat.
7. Once the granola cups are baked, let them cool before filling them with vegan alternative to yogurt. Serve with the poached pears and toasted hazelnuts.
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