Peanut Butter Banana Pancakes
Ingredients
1
Piece(s)
ripe banana, mashed
1
Cup(s)
whole grain flour
1
Tablespoon(s)
baking powder
0.5
Teaspoon(s)
salt
1
Teaspoon(s)
cinnamon
1
Cup(s)
almond drink
1
Tablespoon(s)
maple syrup
3
Tablespoon(s)
organic peanut butter
Preparation
1. Mash the banana with a fork and add it to a mixing bowl. Add the flour, baking powder, salt, almond drink, maple syrup, and peanut butter and whisk together. Let the batter sit for about 5-10 minutes. If the batter is too thick, simply add a little more almond drink.
2. Pour about 1/4 cup to 1/2 cup of batter in a lightly greased skillet over medium heat.
3. Flip the pancake as soon as a few air bubbles have appeared in the center. Then continue cooking until the sides are browned.
4. When the pancakes are done they can be topped with warm, slightly runny peanut butter. Garnish with chopped Schakalotta-bars, banana, and blueberries.
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