Regional, sustainable, nutritious – these are some of the obvious benefits of pulses. And Vegini really does get the best out of its pulses. Its vegan meat and fish alternatives bring joy to every vegan table – kids included. And Vegini is raising bar when it comes to high-quality processing too. But the best thing? Vegini products taste absolutely wonderful – there’s no dispute there. “Whether you’re vegan, vegetarian, flexitarian or a meat lover, whether you’re an early-riser or a night owl, whether you’re a couch potato or a top athlete, young or old, whether you’re a dog or a cat person, Vegini is for YOU!” That’s all there is to it.

The brand Vegini is based in Lower Austria. Its people, its mentality, its proximity to nature and its joie de vivre are all firmly rooted in the company – you can taste it. And it’s no coincidence that Vegini chose pulses as the basis for its produce. Peas are adapted to a cooler climate and easier to grow regionally; they consume less water. As well as Austria, Vegini sources its raw materials primarily from European countries such as France, Belgium and Denmark.