The original fillet from Juicy Marbles
A real luxury among meat alternatives: incredibly tender, with carefully crafted marbling reminiscent of fine beef. It is precisely this structure that ensures that every bite remains juicy—when fried, a delicious crust quickly forms on the outside, while the inside remains velvety soft.
The list of ingredients is short but effective thanks to the power of soybeans. Despite this purist composition, the fillet has a good nutrient density. At the same time, it scores highly with iron and vitamin B12.
The fillet can be cooked in a pan or on the grill at high heat. This creates a golden brown, crispy outer skin that perfectly frames the soft, juicy inside. This vegan fillet is ideal for anyone who wants a real steak alternative: it combines a meat-like texture and hearty flavors with balanced nutritional values.
Meaty Meat “like pork” is Juicy Marbles' tender, plant-based interpretation of pork-style protein.
A smooth, versatile accompaniment for your most creative dishes. This piece from Surreal Kitchen is designed to replicate the rich, savory umami flavor of pork without actually using meat. Yet it remains light and quick to prepare.
The recipe consists primarily of high-quality soy and pea protein, enriched with important micronutrients.
This hearty meat alternative is extremely versatile in preparation: you can cut it into small pieces, shape it into cubes, leave it whole, or “pull” it, depending on what your recipe calls for. It stays wonderfully juicy on the inside. Meaty Meat is ideal for dishes such as pulled pork baguettes, hearty stir-fries, rice or noodle bowls, Asian dumplings, or even classic sandwiches. Meaty Meat “like pork” is therefore the perfect plant-based alternative for anyone who loves the typical taste of pork but wants to avoid animal meat.
This plant-based meat alternative is a real heavyweight
In a positive sense: weighing in at a good 750 grams, it is the largest single piece in the Juicy Marbles range and offers you endless preparation options, just like conventional cuts of meat. Whether you want to cut it into steaks, fillets, or cubes, pull it apart aromatically, or leave it whole, it responds to any type of heat: frying, grilling, roasting, with delicious aroma release. You can even make Wellingtons with it. The texture of the soy-based Whole-Cut Loin is so flexible that you can pull it apart with your bare hands – a real plus for creative dishes.
Content:
756 Grams
(€52.90* / 1000 Grams)
€39.99*
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