Beetroot Pasta

Name: Beetroot Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Ingredients: beetroot spread; pasta water; salt; pepper; toasted pistachios; dill; pasta

15 min
easy

Download PDF

Ingredients

-

4 tb beetroot spread

Some pasta water

Some salt

Some pepper

Some toasted pistachios

Some dill

200 g pasta

Preparation

Preparation time: 5 min
Cooking time: 10 min
Total time: 15 min

-

1. Cook the pasta according to the instructions on the packaging, until al dente. Save some of the pasta water for later.

2. Blitz the beetroot spread with the vegan alternative to feta and pasta water until creamy, and season with salt and pepper to taste.

3. Stir the sauce into the pasta, serve on a plate and garnish with pistachios and dill. Enjoy your whole foods meal!

Beetroot Pasta

Ingredients

-

Preparation

-

Login