Vegan Kebab Plate with Cucumber Salad and Rice
slide 2 of 4
slide 1 to 4 of 4
Ingredients
For the vegan kebab
600
g
vegan alternative to kebap
3
tb
vegetable oil
1
pc
chili pepper
For the salad
1
pc
cucumber
6
pc
tomatoes
2
pc
onions
1
Head
frisée lettuce
3
Sprig(s)
dill
3
Sprig(s)
parsley
150
g
olives
For the rice
Some
rice as required
For seasoning & garnish
Some
salt
Some
pepper
vegan chili-paprika sauce
Preparation
1. Let's start off with the cucumber: cut the cucumber in half lengthwise and remove the core with a spoon. Then dice the cucumber together with the tomatoes, peel the onions, and cut them into rings. Free the frisée lettuce from its stalk, wash and dry it. Cube the vegan alternative to feta cheese.
Put it all into a bowl and set it aside for later.
2. Take the dill and parsley, pluck them from their stems and chop the herbs finely.
Then mix them in a small bowl adding the vinegar, 4 Tbsp oil, the vegan alternative to honey, salt, and pepper, and finally add the mixture to the salad along with olives. Mix all well.
3. Now it is time to prepare the rice according to the package instructions.
While the rise is cooking, remove the core from the chili pepper and cut it into small cubes. Then heat up 3 Tbsp oil in a pan and fry vegan alternative to kebab on all sides. Lastly, season with salt and pepper and add the chili pepper.
4. And there you go! Now you can serve the vegan kebab together with the rice and the fresh salad. Enjoy!
Login
Product recommendations
slide 7 to 9 of 4
