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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the lentil kebabs:

220 ml vegetable stock
1 pc onion, finely diced
2 Clove(s) of garlic, finely chopped
1 pc of ginger (approx. 2 cm), finely grated
2 tb chickpea flour
2 tb tandoori spice mix
1 ts cumin, ground
1 ts garam masala
0.5 ts turmeric
0.5 ts chilli powder (optional)
2 tb lemon juice
2 tb vegetable oil
Some salt & pepper to taste
wooden skewers (optional)

For the pomegranate raita:

200 g unsweetened vegan yoghurt
0.5 pc Pomegranate, seeds removed
0.5 pc cucumber, finely diced
1 ts cumin, roasted
0.5 ts salt
0.5 ts sugar
1 tb lemon juice
Handful fresh mint, chopped

For the masala flatbread:

250 g flour (wheat or spelt)
1 ts baking powder
0.5 ts salt
1 ts garam masala
1 ts black cumin
2 tb vegetable oil
120 ml warm water

Also as a topping for the flatbread:

1 pc ripe avocado, sliced or cubed
150 g mixed mushrooms (e.g. button mushrooms, oyster mushrooms), sliced
Some oil, salt & pepper

Gourmet deco twist - mint oil:

3 tb neutral oil (e.g. rapeseed oil)
Handful of fresh mint leaves
1 Pinch(es) of salt

Preparation

lentil kebabs:

1. Pour hot vegetable stock over the lentil texturate, leave to soak for 10 minutes, then squeeze well.
2. Fry the onion, garlic and ginger in 1 tbsp oil until translucent.
3. Mix everything with the lentil texturate, chickpea flour, spices, lemon juice and 1 tbsp oil.
4. Flavour with salt & pepper. Leave the mixture to rest for 15 minutes.
5. Shape the mixture into kebabs and optionally thread onto wooden skewers.
6. Fry in a pan with a little oil until golden brown or bake in the oven at 200 °C (fan oven) for approx. 15 minutes, turning once.

pomegranate raita:

1. Mix the yoghurt with the cumin, salt, sugar and lemon juice.
2. Fold in the diced cucumber and pomegranate seeds.
3. Finish with mint and chill.

masala flatbread:

1. Mix the flour, baking powder, salt, garam masala and black cumin.
2. Add the oil and water and knead into a smooth dough. Leave to rest for 10 minutes.
3. Divide into 4 portions, roll out and fry in a hot pan without fat until golden brown on both sides.

prepare the mushrooms & avocado:

1. Sauté the mushrooms in a little oil, season with salt and pepper.
2. Peel the avocado, cut into slices or cubes and season lightly with salt.

make mint oil:

1. Finely puree the mint with the oil and a pinch of salt.
2. Strain through a fine sieve.

Dressing & serving:

1. Fill the masala flatbreads with raita, kebabs, avocado and fried mushrooms.
2. Drizzle with mint oil and garnish with fresh pomegranate seeds and mint.
3. Optional: A squeeze of lemon juice and a few leaves of fresh coriander for an extra fresh kick.

Tip:

1. Everything can also be served wonderfully as a bowl or finger food - for example the kebabs on small flatbreads with raita and avocado bites. TV chef Ben Faust says: Enjoy your meal!

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Minced Lentils, Linsentexturat, 100g
. Vegan minced lentils – versatile and delicious! This will blow you away... but in the best vegan way possible. Vantastic’s new minced lentils see the addition of a delicious lentil alternative to traditional minced meat to vegan diets. Shape and serve any which way you want – they bring bolo to your gnese, or the lentil meat alternative to your balls – 100% vegan and 100% simple. Simply soak the granules in water, mix and cook just like traditional minced meat. Choose from 100g or the 1kg value pack. Anything is possible, and anything can be vegan and vantastic. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Content: 100 Grams (€27.90* / 1000 Grams)

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