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Celery-cordon bleu with mediterranean mashed potatoes
Ingredients
For the celery-cordon-bleu
1
pc
celeriac
Some
salt
1
Pack(s)
vegan sliced smoked
1
Pack(s)
vegan alternative to sliced cheese
1
Handful
basil leaves
Some
black pepper
Some
paprika powder, sweet
3
tb
wheat flour, heaped
ml
Soy or oat drink
1 Plate of wheat flour
1 Plate of spelt-breadcrumbs
plant oil, for frying
For the mediterranean mashed potatoes
800
g
potatoes, mealy
200
g
artichoke hearts in oil
150
g
dried tomatoes in oil
70
g
black olives, pitted
1
Bunch(es)
parsley, freshly chopped
Preparation
-
1. Peel potatoes thoroughly and cut in big cubes, cook in sufficient salt water and decant. Meanwhile prepare the Mediterranean tapenade: therefor shred the artichoke hearts with the oil from the jar, dried tomatoes with some oil as well as black olives in the mixer. Work the cooked potatoes with the masher and mix in tapenade as well as freshly chopped parsley.
2. Peel celeriac thoroughly and cut in ca. 1,5 cm thick slices. Cook the celery slices in salt water for 8-10 min., decant and let it cool. Halve the slices (don’t cut through completely), but let a piece at the end together, so that the breading later is easier. Fill a slice of vegan Slice vom Rauch, a slice of vegan alternative to cheese as well as some basil leaves in the celery-bag. Pepper the celery before breading and season with some sweet paprika powder.
3. For the breading whisk 3 heaped tbsp of wheat flour with soy or oat drink until its free from lumps and provide it in a bowl. Fill a deep plate with wheat flour as well as another one with spelt-breadcrumbs. Now turn the filled celery-schnitzel carefully by both sides in the flour, then dip completely for a short time in the liquid breading and drain it. Then turn the cordon bleu in the breadcrumbs. Heat sufficient plant oil in a pan and roast the cordon bleu by both sides golden brown.
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Veganer Aufschnitt vom Rauch, BIO, 100g
From
€2.64*
Vegan, organic and always a good idea: vegan cold cuts from Wheaty!
Wheaty's savory products turn the "Vegan Way" into an appetizing walk. If you used to love eating cold cuts, you'll be thrilled with their vegan cold cuts from smoke. That's because this vegan sausage alternative brings you plenty of hearty, plant-based flavor.
The vegan cold cuts are made with a seitan base. The vegetable ingredients for the vegan sausage alternative come from certified organic farming.
The vegan cold cuts from Rauch provide plenty of hearty enjoyment for breakfast, dinner and snacks. Combine it as you like with spreads and fresh ingredients and maybe even create your new favorite sandwich. This vegan alternative to cold cuts will delight you with its fine texture and smoky flavor.
Who still needs sausage made of meat? With the vegan cold cuts from Wheaty, bread becomes a treat!
Wheaty has a lot of pleasure to offer. As a bread topping, you can discover their vegan cold cuts in different varieties. You can order their seitan cold cuts in salami style, chorizo, smoked and dry-aged Italian style. In addition, their pea-based vegan cold cuts are available in Lyonnaise Style, Lyonnaise Style with Peppers, and Tuscan Style.
But you can discover not only vegan alternatives to sliced sausage in our assortment. Our store also offers various spreads and vegan alternatives to fresh and sliced cheese, which can be combined perfectly with the vegan cold cuts from Wheaty. The Classic slices from bedda, the creamy paprika spread from Simply V and the Papucchini Spread from Zwergenwiese are just three examples of the many different vegan snack products that you can order online from us.
Plant-based cold cuts and vegan sausage alternatives
Based on plant protein and made with organic plant-based ingredients
Ideal as a bread topping or ingredient for vegan and vegetarian sandwiches
Hearty indulgence of the vegan kind
Content: 100 Grams (€26.40* / 1000 Grams)