Chocolate Chia Pudding

Ingredients (for two people):

  • 400ml hazelnut drink
  • 2 tablespoons almond butter
  • ½ vanilla pod
  • 3 teaspoons cocoa powder
  • 2-3 tablespoons maple syrup
  • alternatively: 3 dates, stoned
  • 4 tablespoons chia seeds


  • fruits at will


  1. Cut vanilla pot in half lengthwise and scrape out the pulp using a knife. Give almond and maple syrup in a bowl, add the cocoa powder and vanilla pulp and stir until smooth with 3-4 tablespoons of hazelnut drink. (As an alternative to maple syrup, dates can be used as well: Let the stoned dates soak about 1 hour soak in the room warm hazelnut drink, take them out of the liquid puree together with almond paste, cocoa powder, vanilla pulp and a little of hazelnut drink) Stir remaining hazelnut drink little by little with the cocoa mixture.
  2. Mix chia seeds with cocoa and let everything swell inside the fridge overnight (but at least 3-4 hours).
  3. Serve the pudding pure or garnish with fruits of choice!

Our tip: Our chocolate chia pudding tastes deliciously, combined with peanut mush!

A recipe from Sophie Mathisz

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