Chocolate Chia Pudding
Ingredients
For the Pudding
400
ml
hazelnut drink
2
Tablespoon(s)
almond butter
0.5
Piece(s)
vanilla pod
3
Teaspoon(s)
cocoa powder
3
Tablespoon(s)
maple syrup
4
Tablespoon(s)
chia seeds
For the Decoration
Some
fruits at will
Preparation
1. Cut vanilla pot in half lengthwise and scrape out the pulp using a knife. Give almond and maple syrup in a bowl, add the cocoa powder and vanilla pulp and stir until smooth with 3-4 tablespoons of hazelnut drink. (As an alternative to maple syrup, dates can be used as well: Let the stoned dates soak about 1 hour soak in the room warm hazelnut drink, take them out of the liquid puree together with almond paste, cocoa powder, vanilla pulp and a little of hazelnut drink) Stir remaining hazelnut drink little by little with the cocoa mixture.
2. Mix chia seeds with cocoa and let everything swell inside the fridge overnight (but at least 3-4 hours).
3. Serve the pudding pure or garnish with fruits of choice!
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