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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

People

250 g flour
1 Pack(s) vanilla sugar
1 Pack(s) baking soda
150 ml almond drink or soy drink
1 Pinch(es) salt
1 tb water

For the jelly

1.5 kg pears, peeled and seeded around 2/3 of the total weight
125 g preserving sugar
Some cloves
125 ml orange juice

Optional

500 g raspberries (fresh or frozen)
250 g preserving sugar

Preparation

  • Preparation time: 45 min
  • Cooking time: 25 min
  • Total time: 1 h 10 min

Jelly

1. Peel, halve and core pears. Cut fruit into small pieces, place in a large saucepan and sprinkle with preserving sugar. Let stand covered for 1-2 hours, so the pears can drag juice. Add the freshly squeezed orange juice and cloves and bring everything together to boil on the stove. Cook the fruit puree for about 10 minutes, stirring constantly. Remove the pot from the stove and fill the pear jelly in jars while still hot.

Scones

1. Knead a dough from flour, baking powder, a pinch of salt, Margarine and the vegan drink. Roll the dough on a floured surface about 2cm thick and cut out round scones, using a glass (ca. 6cm diameter). Place the scones on a baking tray with a little distance from each other.Mix 2 tablespons of soy cream with 1 tablespoon water and brush the surface of the scones. Bake until golden brown about 15-25 minutes at 180 °C in a preheated oven. Serve warm or cool with the pear jelly.

Idea

1. The jars look pretty nice when they are filled with two different kinds of jelly. Simply fill the jars only three-quarters full with freshly cooked hot pear jelly and let it cool slightly (at least 40 minutes) without a lid. Mix raspberries and jam sugar in a saucepan and simmer over medium heat while stirring for about 10 minutes until the berries are soft and the preserving sugar is dissolved. Pour the fruit jam gently on the pear jelly into jars while still hot. Close glasses immediately airtight and let cool slowly at room temperature.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
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