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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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250 g pumpkin (e.g. Hokkaido)
500 g wheat flour
1 Cube(s) fresh yeast
200 ml soy drink nature, hand-hot
1 ts salt
1 Pack(s) vanilla sugar
3 tb lemon juice, freshly squeezed
150 g of nuts (walnuts, hazelnuts or other), coarsely chopped
120 g cranberries
icing sugar

Preparation

  • Preparation time: 40 min
  • Cooking time: 50 min
  • Total time: 1 h 30 min

1. Remove pumpkin seeds and peel, cut it into large pieces. Place pumpkin pieces on a baking sheet lined with baking paper and bake for about 20 minutes in a preheated oven at 200 °C.
2. Dough: Put the flour in a large mixing bowl and make a hole in the middle. Crumble fresh yeast into the hole, sprinkle the sugar over it, pour 3 tablespoons of the warm soy drink over it and sprinkle with a little flour. Cover bowl with a kitchen towel and place dough for about 20 minutes in a warm place.
3. Let the baked pumpkin pieces rest let cool and puree them still warm with a hand blender to a fine pulp. Knead pumpkin puree, salt, margarine (small pieces), vanilla sugar, lemon juice and the remaining soy drink to homogenous dough, using a hand mixer. Chop nuts and add them together with the cranberries to the dough. Knead everything by hand, using a floured surface. Form a ball, cover with a towel and let it rise for another 30 minutes.
4. Chop nuts and add them together with the cranberries to the dough. Knead everything by hand, using a floured surface. Form a ball, cover with a towel and let it rise for another 30 minutes.
5. Divide the dough into two equal pieces and roll out each rectangular to about 3cm thickness. Fold 1/3 of the rectangle from the long side to the middle, roll up the remaining 2/3 and press against the folded-thirds. Slightly press with your hands to obtain the typical form of a stollen. Proceed the second dough ball like the first one. Place the finished stollen on a baking tray, covered with baking paper. Bake at 180 °C in a preheated oven for 40-50 minutes.
6. Sprinkle with icing sugar before serving! Wrap the stollen in clingfilm for storing

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
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