Prosociano | Arugula Salad with Prosociano
Ingredients
For the salad
2
Bunch(es)
arugula, washed, dried, and cut
4
pc
dried tomatoes
mixture of pumpkin seeds, raisins, cranberries
For the vinaigrette
0.5
Cup(s)
olive oil
0.25
Cup(s)
balsamic vinegar
1
ts
mustard (mild)
Some
salt and freshly ground pepper
Preparation
1. For the vinaigrette: Combine the olive oil, balsamic vinegar, the alternative to honey, mustard, salt, and black pepper in a small bowl with a lid. Cover the bowl with the lid and shake until everything is well mixed.
2. In a large bowl, add the arugula, the dried tomatoes, pumpkin seeds, raisins, and cranberries with the grated Violife prosociano. Only add the vinaigrette right before serving to keep the salad fresh.
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