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Springtime Quiche
Ingredients
-
1
Pack(s)
vegan quiche pastry dough
168
ml
water
250
ml
vegan alternative to crème fraîche
100
g
vegan alternative to grated cheese
100
g
arugula
20
g
cress
20
g
basil
20
g
radish sprouts
100
g
cherry tomatoes
1
pc
onion
Some
sunflower oil
2
tb
pine nuts
Preparation
-
1. Take the dough out of the packaging, roll it out and use it to line a springform cake tin or a tart mould. The edges should be 2-3cm high. To ensure even baking, prick the dough base using a fork.
2. Chop the onions finely, and fry in a little oil. Add the pine nuts, toast them with the onions, and then set everything to one side.
3. Prepare the egg replacement powder mix, mix it with the vegan alternative to crème fraîche, the vegan alternative to grated cheese and the onion mixture, and pour into the tart mould. Wash the arugula and the herbs, chop them finely and add them to the filling.
4. arnish with tomato slices, and bake in an oven preheated to 350 °C/180 °C upper and lower heat for 45-60 minutes.
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