Vegan Hash Browns

Name: Vegan Hash Browns
Prep time: 20 min
Cook time: 30 min
Total time: 40 min
Yield: 2 people
Ingredients: Violife Creamy Garden Herbs; medium-sized potatoes, peeled and grated; medium-sized zucchini, peeled and grated; onion, diced; linseed “egg” (1 tsp linseeds, 1 tsp water); flour; paprika powder; oil; salt and pepper to taste; fresh basil leaves

40 min
easy

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Ingredients

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150 g Violife Creamy Garden Herbs

4 pc medium-sized potatoes, peeled and grated

4 pc medium-sized zucchini, peeled and grated

1 pc onion, diced

2 ts linseed “egg” (1 tsp linseeds, 1 tsp water)

3 ts flour

1 Pinch(es) paprika powder

2 ts oil

Some salt and pepper to taste

Some fresh basil leaves

Preparation

Preparation time: 20 min
Cooking time: 30 min
Total time: 40 min

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1. Put the grated potatoes and zucchini into a sieve, salt them and press out their liquid.

2. Next, empty them into a bowl and add the diced onion, linseed “egg”, 2 tbsp of the Violife Creamy Garden Herbs, and paprika. Mix thoroughly and season to taste with salt and pepper.

3. Heat a little oil in a pan, and fry 2 tbsp of the hash brown mix at a time for 2-3 minutes on each side until golden brown.

4. And there you have it - your vegan hash browns are ready! Serve with the rest of the Violife Creamy Garden Herbs and fresh basil leaves. Enjoy!

Vegan Hash Browns

Ingredients

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Preparation

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