Skip to main content Skip to search Skip to main navigation
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
Menu

Ingredients

People

For the dumplings

300 g dry bread or buns
500 ml soy drink
Some vegetable oil
1 pc white onion
1 pc red onion
0.5 Leave(s) parsley, fleshly chopped
Handful marjoram, fresh
Some salt
Some black pepper, freshly ground
2 tb cornstarch

For the creamy mushrooms

500 g chanterelles (or other mushrooms), fresh
1 pc onion, finely diced
2 ts paprika, sweet
300 ml vegetable stock
3 tb vegan alternative to yogurt
Some salt
Some pepper
0.5 Bunch(es) parsley, freshly chopped

Preparation

  • Preparation time: 45 min
  • Cooking time: 50 min
  • Total time: 2 h

1. Dice bread for the dumplings and give it into a bowl. Boil soy drink and pour to the diced bread. Cover bowl and set aside for 15 minutes.
2. Dice onions and smoked tofu finely. Fry in a pan with a little oil until golden brown. Set pan aside. Stir margarine until creamy and mix with the finely chopped parsley.
3. Give fried onions, diced tofu, oil from the pan, parsley butter, freshly chopped marjoram and cornstarch to the soaked bread cubes in the bowl. Season to taste with salt and pepper. Knead to a homogenous dough.
4. Cover the work surface with a clean, undyed kitchen towel and put clingfoil on top. Spread the dough on the foil and form a roll with your hands. Wrap the clingfoil around the dough roll (with the towel) and fix the ends with kitchen string.
5. Simmer the roll with pot lid closed over medium heat in salted water. Take the roll out of the water after 40 minutes. Let cool for 60 minutes.
6. Clean the mushrooms with a brush. Peel onion and cut into fine dice. Heat a little vegetable oil in a pan and sauté the onions in it. Add mushrooms and fry for a few minuts. Add paprika and fry for another 1-2 minutes.
7. Pour vegetable stock in the pan and simmer over medium heat 8 to 10 minutes, until the liquid is slightly reduced..
8. Stir vegan alternative to yogurt with soy cream in a small bowl until smooth. Reduce heat and add cream yogurt mixture to the fried mushrooms. Continue to simmer 5 minutes. Season mushroom cream with freshly ground pepper and salt. Add freshly chopped parsley to the sauce.
9. Take dumplings out of the cloth and cut into slices, optionally sauté the pieces in vegetable oil in a frying pan and serve with mushroom cream.

0 of 0 reviews

Average rating of 0 out of 5 stars

¹

Leave a review!

Share your experiences with other customers.


Product recommendations

Skip product gallery
Special price

Average rating of 4.2 out of 5 stars

¹
Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99