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Vegan Sunday Roast with Port Sauce and Spinach Dumplings
Ingredients
-
1
kg
vegan roast
5
tb
sunflower oil
1
pc
shallot
1
ts
tomato paste
200
ml
vegetable stock
200
ml
red wine or grape juice
3
tb
dried cranberries
dark gravy
dumplings
100
g
spinach, frozen
salt & pepper
Preparation
-
1. Cut the vegan roast into about 1,5 cm thick slices and defrost the spinach in a sieve.
2. Peel and dice the shallot and sauté in 2 Tbsp of sunflower oil. When the shallots have gained some color, add the tomato paste and sauté for another 2 minutes. Then deglaze with red wine of grape juice and broth, and then add cranberries and let it simmer for about 20 minutes.
3. Stir in the dark gravy. Add more if needed to reach the desired consistency. Season to taste with salt and pepper. Set it aside and keep warm. Remove the bread dumpling mix from the bags and place it in a bowl. Add 300 ml of water and let it swell for 10 minutes.
4. Roughly chop the spinach and add to the dumpling mixture. Form approx. 12 dumplings and cook them in boiling salted water for about 15 minutes. Fry the vegan roast in the remaining oil until it is golden brown on both sides and serve together with the red wine sauce and the dumplings. Depending on the occasion or the season, almost any type of vegetable will go well with this.
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Roast Deluxe vegan roast, 1kg
€15.99*
(previously €15.99*)
Cheapest price/30 days: €15.99
A festive treat on your table, any time: the Vantastic Braten Deluxe!A roast is the ideal dish for a large circle, the family and all kinds of celebrations. The superb, tempting aroma of the veggie roast in the oven that wafts through your house will make everybody's mouth water and your lunch or dinner table will quickly be converted into the culinary setting of a sunday or holiday. This two-pound roast, typically seasoned with fine condiments and with a convincing texture and look, obtains the tasty character of a hearty meat loaf that will be best with dumplings, red cabbage and brown sauce.
Preparation tips: First, put it in a roasting pan, then in the oven for an hour at 200°C (top- and bottom heat), cover with oil every once in a while - enjoy! Also when carved and roasted directly in the pan, the BRATEN DELUXE | RAOST DELUXE is a true delight!