Skip to main content Skip to search Skip to main navigation
list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
Menu

Ingredients

People

For the dough

500 g wheat flour
30 g fresh yeast
220 ml soy drink
40 g sugar
Pinch(es) salt

For the filling

300 g sour cherries, drained
amarena cherries (optional)
250 g marzipan, raw
100 g almonds, chopped

Also

almonds, sliced

Preparation

  • Preparation time: 1 h 30 min
  • Cooking time: 30 min
  • Total time: 2 h

1. Fill the flour in a large mixing bowl. Press a little hole in the flour by hand. Crumble fresh yeast into a cup, mix with a teaspoon of sugar and 3-4 tablespoons of the warm soy drink and pour it into the hole in the flour. Sprinkle the yeast mixture in the bowl with a little flour. Cover the bowl with a clean, dry kitchen towel and let dough rise about 30 minutes in a warm place.
2. Add the remaining soy drink, margarine, sugar and a pinch of salt to the dough in the bowl and knead with the hand mixer into a uniform dough. Finally, knead the dough for a few minutes on a floured work surface with your hands again thoroughly and form it into a ball. Cover the dough ball with a kitchen towel and let it rise again for about 60 minutes in a warm place.
3. Drain sour cherries from the glass thoroughly and cut cherries into small pieces.
4. Grate marzipan into a mixing bowl. Add chopped almonds and cherry pieces and mix all to a uniform mass.
5. Split the dough into 3 equal pieces. Roll each piece with your hands to form a roll. Use a thoroughly floured surface with a rolling pin to form them into rectangles about 10 x 35 cm each.
6. Spread 1/3 of the cherry-marzipan filling in a center line over the entire length of each dough rectangle. Leave about 4cm dough crust blank on both sides. Place whole Amarena cherries at a distance of a few centimeters on the filling and press them softly. Now fold the dough edges around the filling, so that a long rolling pin with filling is produced (rework everything with your hands if leaks appear, so that the filling is unable to drip out of the roll while baking).
7. Put the three rolls gently on a baking tray, lined with baking paper. Squeeze the endings softly and twist them into a braid. Let the braid rise for 15 minutes.
8. Brush the braid thoroughly with liquid soy cream and sprinkle with almonds. Bake at 180 °C in a preheated oven until golden brown (about 30 minutes).

0 of 0 reviews

Average rating of 0 out of 5 stars

¹

Leave a review!

Share your experiences with other customers.


Product recommendations

Skip product gallery
-30%
Consume by 25/01/2026

Average rating of 4.2 out of 5 stars

¹
Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€6.40* / 1000 Grams)

Variants from €1.39*
€1.60* €2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
Piece