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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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Dough

1 Cube(s) fresh yeast
2 tb soy drink, hand-hot
400 g wheat flour
1.5 ts salt
200 ml water, hand-hot
2 tb dried tomatoes, marinated in oil
150 g walnut kernels

Nut pesto

1 Bunch(es) parsley, smooth
80 ml walnut oil (alternatively: olive oil)
1 tb lemon juice, freshly squezeed
Some lemon zest, freshly grated
Pinch(es) salt
Pinch(es) black pepper, freshly ground

Also

Some vegetable margarine
Some flour

Preparation

  • Preparation time: 40 min
  • Cooking time: 50 min
  • Total time: 1 h 30 min

1. Crumble fresh yeast in a bowl and stir with sugar and 1-2 tablespoons hand-hot soy drink, until smooth.Put flour in a large bowl, form a hole in the middle and pour the yeast mixture in the hole. Sprinkle liquid with some flour, cover bowl with a clean kitchen towel and let it rest for 30 minutes in a warm place.
2. Put flour in a large bowl, form a hole in the middle and pour the yeast mixture in the hole. Sprinkle liquid with some flour, cover bowl with a clean kitchen towel and let it rest for 30 minutes in a warm place.
3. Drain dried, canned tomatoes and chop into small pieces. Chop walnuts coarsely and fry them briefly in a pan without oil until a fine flavour unfolds.
4. Continue processing the dough. Mix yeast with the rest of the flour. Add salt, little flakes of Alsan and hand-hot water and knead everything with a hand mixer until the dough becomes homogenous and smooth. Add dried tomatoes and half of the chopped walnuts. Knead evenly in the dough and let everything rest for another 20 minutes.
5. Pesto: Put parsley, the remaining walnuts, olive oil and lemon juice in a blender and process to a creamy pesto. Fold in the freshly grated lemon rind and season to taste with salt and pepper.
6. Grease mold and sprinkle with flour. Pour in half of the dough and spread a layer of pesto over it, using a tablespoon. Take a fork and pull it through the dough to create a marbleisation. Finally pour in the remaining dough and use the fork a second time. Bake at 180 °C fr 40-50 minutes in a preheated oven.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99
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