Block With Mozzarella Flavour, 400g
All your vegan favorite cuts can now be enhanced and enriched with the delicious Violife Block. From the Violife block you can just cut a slice and take your breakfast or break bread as desired.
A varied and balanced bread time succeeded with the vegan Violife block determined. And if you are not looking for bread, cut the block into cubes, sticks and more and serve silky-subtle vegan enjoyment together with fresh vegetables, for salad or simply pure.
Mild in taste and gently tender in consistency. Silky in the texture and versatile in use - with the Violife block you do everything right. Selected ingredients, all without animal origin, turn into a tasty experience in the Violife block. The result can really be seen. From coconut fat and plant starch, refined with olive extract and paprika extract, a full-bodied delicious vegan preparation is created, which has also been enriched with synthetic vitamin B12.
For vegan breads, sandwiches, rolls, cuts and more. Simply delicious. Simply good. Violife.
Sales name: Food preparation with coconut oil for toast, sandwich and snacking
Content: 400g
Ingredients: Water, coconut oil (21%), starch, modified starch, sea salt, mozzarella aromas, olive extract, coloring: beta carotene, vitamin B12.
Refrigeration advice: Please store between 2°C and 8°C
Consumption advice: The product contains added vitamin B12.
Distributor: ARIVIA S.A., Chalkis str. 7 Building C, Pylaia, PO BOX 21107, PC 55510 Thessaloniki
EAN: 5202390015472
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 1130 kJ / 270 kcal |
fat | 21 g |
of which: | |
saturated fatty acids | 19 g |
carbohydrates | 21 g |
of which: | |
sugar | 0 g |
protein | 0 g |
salt | 1,7 g |
VITAMINS & MINERALS per 100g | ||
---|---|---|
Vitamin B12 | 2,5µg | 100%* |
(* = corresponds to the reference amount for the daily intake of adults according to Annex XIII of Regulation (EU) No. 1169/2011)
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