Tarte Flambée à la Henry
Ingredients
For the dough
420
g
flour
1
Pinch(es)
salt
4
tb
olive oil
300
ml
water
For the topping
250
g
vegan smoked slices
300
g
vegan cream alternative
Some
salt and pepper
1
pc
lemon
2
pc
small fennel bulbs
1
pc
yellow bell pepper
1
pc
red bell pepper
3
pc
small white onions
4
tb
fine oats
Preparation
1. For the dough, knead flour, salt, oil, and water into an elastic dough. Roll out the rolled dough very thinly on a floured surface. Place the rolled-out dough on a round or rectangular, lightly greased baking sheet. Slightly raise the edges.
2. For the topping, cut the slices into small strips. Slice the onion finely, halve the fennel bulbs, remove the core, and also slice into very fine slices. Halve the bell peppers, quarter them, remove the seeds, wash, and cut into thin strips. Sauté all ingredients with a little oil.
3. Mix the vegan cream alternative with grated lemon zest, oats, and a little salt and pepper. Then spread it on the dough or dough sheets. Finally, spread the slices and vegetable mixture flat on the dough sheets.
4. Bake in a preheated oven at 200 degrees Celsius on the baking sheet for about 15-20 minutes. The flatbread should be crispy.
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