Spread Chick-Pea Tomato Basil, 175g
Spread Chick-Pea Tomato Basil, 175g
NOA vegan SPREAD - three variations
These deliciously aromatic spreads by NOA taste great on all types of bread, at any time of day. But that’s not all these tasty, creamy spreads can do... they’re also great as dips or for as a creamy seasoning for many dishes cooked in a pan, saucepan or on the grill. Your marinades, sauces and pasta dishes will all be delighted to have any of the following additions:
NOA’s CHICKPEA, TOMATO and BASIL SPREAD. The classic combination of tomato and basil is paired with the mild creaminess of chickpeas to create a glorious Mediterranean flavor.
Whichever of the three variations - LENTIL CURRY, CHICKPEA and AVOCADO or CHICKPEA, BASIL and TOMATO - you go for, and whether you spread them on your sandwiches or use them in creative recipes, one thing’s for sure: these vegan spreads won’t hang around in your fridge for long - they’re much too delicious and versatile for that!
Sales name: Vegetable Spread Made From Cooked Chickpeas With Sesame Sauce, Tomato And Basil
Content: 175g
Ingredients: Cooked chickpeas (water, chickpeas) (42%), water, tomato (tomato puree (9%), tomato dried (2%)), canola oil, tomato paste, sesame puree (3%), lemon juice concentrate, basil, herbs, spices, table salt, garlic, raw cane sugar, paprika extract, chili.
Allergy advice: Contain sesame. May contain traces of celery.
Refrigeration advice: Please store between 2°C and 8°C.
Storage advice: Once opened, keep refrigerated and consume as soon as possible.
Info: This product was packed within a protective atmosphere.
Distributor: Noa GmbH & Co. KG, Karwendel-Str. 6-16, 86807 Buchloe
EAN: 4058094310105
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 722 kJ / 174 kcal |
| fat | 11,8 g |
| of which: | |
| saturated fatty acids | 1,1 g |
| Carbohydrates | 10,3 g |
| of which: | |
| Zucker | 2,8 g |
| protein | 4,5 g |
| salt | 1,5 g |
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