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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the dough

300 ml oat drink
1 Pack(s) vegan yeast
75 g caster sugar
500 g wheat flour
0.5 ts nutmeg
70 ml sunflower oil
1 Pinch(es) salt
100 g blueberries
100 g dried apricots, cut into small pieces

For the flour paste

50 g wheat flour
60 ml water
piping bag

For the glaze

2 tb apricot jam
1 Splash(es) hot water

Preparation

  • Preparation time: 40 min
  • Cooking time: 20 min
  • Total time: 1 h

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1. In a mixing bowl, mix the lukewarm oat drink, the dried yeast and the sugar. Leave to stand for 10 minutes.
2. Then add the flour, salt and oil, and knead for 10 minutes using a food processor (or by hand on a floured work surface) until you have a smooth, supple dough.
3. Knead in the apricot pieces and the blueberries, shape the dough into a ball, and leave it to prove in the mixing bowl for at least one hour, in a warm place and covered with a damp dish cloth.
4. Now shape the dough into 8 balls of equal size, and lay out on a baking tray covered in baking paper.
5. Cover with a damp dish cloth once again, and leave to prove for at least 30 minutes.
6. Preheat your oven to 180°C (355°F) upper and lower heat.
7. In the meantime, mix together the ingredients for the flour paste, and spoon into a piping bag. Pipe the paste onto the dough balls in cross shapes.
8. Now bake the hot cross buns for 20 minutes until golden brown.
9. Finally, mix the apricot jam with a glug of hot water until smooth, and brush this mixture onto the buns while still warm.

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Margarine, Organic, 250g
Discover the tasty vegan butter alternative from Alsan Alsan's margarine smoothly ends your search for a vegan alternative to butter - because it brings everything you could want. Alsan's margarine is made with non-hydrogenated fats and, most importantly, plant-based ingredients that are certified organic. Dairy ingredients, preservatives, additional salt or gluten are not contained in the fine spread. And most importantly, Alsan's organic margarine tastes so good that it can serve you wonderfully as a vegan alternative to butter for baking, frying and cooking, as well as simply as a spread. The blend of different non-hydrogenated fats of vegetable origin give Alsan's margarine a particularly delicious, butter-like taste. Super tasty, organic and vegan: the margarine from Alsan! Alsan margarine is delicious. It is suitable for the preparation of numerous dishes and of course for all those who like to eat vegetarian, vegan or simply prefer plant-based. You can order the margarine without hesitation in our online store, because we deliver it to your home by refrigerated shipping. Alsan margarine is available in our store as a 250 gram block. Further products for the vegan kitchen and also tasty pastry from vegetable ingredients you can discover on vantastic-foods.com likewise and buy on-line. Among other things, we have spelt rusks from Pural or crispy oat slices from Le Pain de Fleur in our assortment; and other baked goods such as whole wheat croissants from GOvegan can also be found in our versatile range. Margarine made from vegetable, non-hydrogenated oils and fats With selected ingredients from organic farming Great taste, consistency very similar to butter More than a spread: with Alsan margarine you can also bake, cook and fry!

Content: 250 Grams (€9.16* / 1000 Grams)

€2.29* (previously €1.99*)
Cheapest price/30 days: €1.99