The vegan spice of India

Hardly any cuisine lives so strongly on spices as the Indian. Here they form the elementary basis for a variety of dishes that have evolved over thousands of years. Pungency, aromaticity and mild sweetness harmonize in an infinite number of recipes and dishes - a large part of them vegan. If you appreciate this spicy cuisine, you've come to the right place.

Turmeric is a classic on the spice shelf. In typical Indian dishes, such as most curries, turmeric with its woody and floral aroma is almost always used. It goes wonderfully with vegetables, rice and in salad dressings. It is also a great addition to soups, smoothies or fresh juices.

By the way, vegan food is part of everyday life in India already for reasons of tradition and faith. Pure plant-based nutrition is ubiquitous here. With NGR spices you can order the basics of this diverse vegan Indian cuisine here at Velivery. You can also find the other ingredients with us, of course, so that the next trip to India can also take place in the kitchen.

Our Velivery cooking tip: always heat the spices first with a little oil in a pan, so that the essential oils can develop well.

Vegan cooking with real Indian spices from NGR at Velivery.

Taste your way through the many plant-based recipes offered by the different regions of India. Fiery hot, savory-spicy or sweet and sour - there is something for every taste in vegan Indian cuisine. The original Indian seasoning from NGR such as cumin, turmeric, masala and chili can now be ordered directly here with us.