Demeter flour at Velivery

This organic spelt flour is the perfect basic ingredient for anything vegan baked from light dough. An optimum choice, especially for baking with yeast.

Whether for bread, cakes, pizza or ciabatta – creating the perfect dough is quick and easy with Demeter 630 flour from Spielberger Mühle.

This vegan flour consists of 100% spelt (ancient wheat). Strictly controlled, it comes exclusively from biodynamic cultivation. Chemicals are avoided during fertilization, as are artificial pesticides, and biodiversity and soil sustainability are promoted. The result? 100% Demeter quality and no need for any additional flavourings. After all, the quality of flour-based dishes and pastries is integral to a plant-based diet.

Classic basic recipe for a salty yeast dough, e.g. for ciabatta, white bread or a pizza base

Ingredients: 1kg Type 630 spelt flour 20g salt 20g yeast Approx. 700 ml lukewarm water

Preparation:
Press a hollow into the flour, crumble in the yeast and mix with a little water and a little flour. Cover the pre-dough and let it rise for about 15 minutes. Then mix all the ingredients and knead vigorously. Leave to rise for another 30 mins, then mould into the desired shape (shape loaf or roll out on tray) and leave to rise again for 10 mins.

Our Velivery tip: especially when it comes to pizza, leaving the dough to rise for longer will make the end result more digestible. Many pizza bakers even leave the dough to rise (covered) overnight and then wait until it reaches room temperature before working the dough.

Spielberger Mühle has been producing biodynamic products since 1959. Its focus has always been on combining traditional craftsmanship and modern technology to optimum effect. We’re big fans here at Velivery and we now deliver Demeter products from Spielberger Mühle direct to your door.