Kimchi and Co – sour fermented salads with a twist at Velivery

Kimchi – the classic from Korea. This specialty is eaten almost daily in the Asian country – and has been for 2000 years. The spicy sweet and sour taste gives off that classic kimchi vibe. Nothing but natural ingredients and no additives required.

Whichever kimchi or kimchi-inspired option you opt for, they all work wonderfully with rice, as a side dish to almost anything and it won’t be long before you catch yourself eating straight out of the jar.

The secret is the careful fermentation of pure ingredients and the absence of additives. The right mix of spices sets the tone. Fermentation is an ancient method of preserving plant-based foods. This method has proven itself all over the world. This is how the famous kimchi was born in Korea. In the process of fermentation, naturally occurring sugars are converted by probiotic bacteria and fungi. The result is a long shelf life and a slightly acidic taste. This taste is what makes Beavia’s vegan salads so unique.

Beavia – fermented produce at Velivery

Beavia’s success story began in the kitchen of the founder’s grandmother. Beavia’s basic formula? Only the purest ingredients and, as always, a little love. The ambitions of the founder and his grandmother are reflected in the high quality of the products, making them a perfect fit for our range. Simply order the different kimchi flavours direct to your door from Velivery and find your favourite. How about classic kimchi? Or if you’re feeling fancy, why not try horseradish and beetroot, with apple or cabbage?