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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Zellertaler Keller Hannes, Organic, 0.25l
Full-bodied organic wine in miniature form Punchy-fruity refreshing drink with vegan-produced organic red wine, organic sour cherry juice and organic blackcurrant juice. This playful flavour is a hit – and not just with vegan wine enthusiasts. Best enjoyed cold on warm days. Simply kick back and let the good times roll. From the wine cellar to the world. Founded by German organic winegrowing pioneer Helmut Krauß, Zellertaler Keller pursues one goal above all else: using its ambition for artisanal perfection to make the earthy, pure and full-bodied organic wines of the region famous and persuading other businesses to switch to organic farming too. Organic indulgence The basis for these refreshing drinks is, naturally, the ultra-rich and flavoursome grapes of the valley, which owe their ripeness to the dry, warm climate of the region. The unique quality of these grapes has prompted Zellertaler to expand its range of wines to include organic-quality fruit wines and wine cocktails. These delicious creations are just as wonderful as the wines they are based on, offering exquisite sparkling variety for conscious connoisseurs with a zest for life. Tradition and ecotechnology Produced using traditional winegrowing methods and organic farming and refined with the latest technology, even the brand’s little bottles are hitting it big. Try out its range of fruity wine cocktails and see for yourself.

Content: 0.25 Liter (€9.96* / 1 Liter)

€2.49*
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Weinhaus Krauß Mulled Wine Glögg, Organic, 0.75l
You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Content: 0.75 Liter (€2.99* / 1 Liter)

€2.24* €4.49*
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Zellertaler Keller Helene, Organic, 0.25l
Full-bodied organic wine in miniature form Punchy-fruity refreshing drink with vegan-produced organic white wine and organic pear juice. This playful flavour is a hit – and not just with vegan wine enthusiasts. Best enjoyed cold on warm days. Simply kick back and let the good times roll. From the wine cellar to the world. Founded by German organic winegrowing pioneer Helmut Krauß, Zellertaler Keller pursues one goal above all else: using its ambition for artisanal perfection to make the earthy, pure and full-bodied organic wines of the region famous and persuading other businesses to switch to organic farming too. Organic indulgence The basis for these refreshing drinks is, naturally, the ultra-rich and flavoursome grapes of the valley, which owe their ripeness to the dry, warm climate of the region. The unique quality of these grapes has prompted Zellertaler to expand its range of wines to include organic-quality fruit wines and wine cocktails. These delicious creations are just as wonderful as the wines they are based on, offering exquisite sparkling variety for conscious connoisseurs with a zest for life. Tradition and ecotechnology Produced using traditional winegrowing methods and organic farming and refined with the latest technology, even the brand’s little bottles are hitting it big. Try out its range of fruity wine cocktails and see for yourself.

Content: 0.25 Liter (€9.96* / 1 Liter)

€2.49*
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
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Weinhaus Krauß Mulled Wine BimBam Pink, Organic, 0.75l
You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Content: 0.75 Liter (€2.99* / 1 Liter)

€2.24* €4.49*
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Weinhaus Krauß Rhubarb Secco Berizz "unfiltered", Organic, 0.75l
Fruity, fizzy and well chilled – vegan joie de vivre this summer This is how you elevate your summer with style: these refreshingly chilled tastebud-pleasers from this esteemed winery offer the perfect flavour for delicious moments in the open air. Take for instance the delicately bubbly and fruity Strawberry Secco with organic strawberry juice, May Wine with a hint of woodruff, the refreshing Rhubarb Secco or its fizzy Holizz organic white wine with organic elderflower extract – best served with a sprig of mint and a slice of lemon. All as lively and varied as a burgeoning summer garden. There to be savoured! Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Content: 0.75 Milliliter (€9.63* / 1 Milliliter)

€7.22*
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Weinhaus Krauß Maibowle, Organic, 0.75l
Fruity, fizzy and well chilled – vegan joie de vivre this summer This is how you elevate your summer with style: these refreshingly chilled tastebud-pleasers from this esteemed winery offer the perfect flavour for delicious moments in the open air. Take for instance the delicately bubbly and fruity Strawberry Secco with organic strawberry juice, May Wine with a hint of woodruff, the refreshing Rhubarb Secco or its fizzy Holizz organic white wine with organic elderflower extract – best served with a sprig of mint and a slice of lemon. All as lively and varied as a burgeoning summer garden. There to be savoured! Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Content: 0.75 Milliliter (€5.99* / 1 Milliliter)

€4.49*
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Claude Vialade Bacchus & Coutumes White, Organic, 0.75l
Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Content: 0.75 Liter (€9.32* / 1 Liter)

€6.99*
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Veggly Vegan Egg Liqueur, 350ml
Well, well, well, what a treat...  The icing on the cake for desserts, coffee, celebrations, and holidays: the deliciously creamy Veggly liqueur is pure pleasure. And completely vegan. How is that possible? It's simple: Oatly oat drink is used instead of cream, organic coconut oil instead of preservatives, and real Tahitian vanilla instead of artificial flavors. And, of course, original Hamburg rye grain instead of any old booze. A very fine liqueur, then. Not just for Easter, but whenever life could use a little festive warmth and cordiality.  18.5% better quality of life! Egg liqueur is one of those things that simply cannot be replaced. Its taste and consistency are simply inimitable. So we are all the happier to finally have a plant-based alternative on the shelves in the form of Veggly. Sugar-sweet with a hint of vanilla, it flows over your vegan ice cream, complements your hot coffee variation, and tops any (waffle) pastry with pure enjoyment. The 18.5% alcohol content makes this liquid sweet an exclusive adult treat for family gatherings. Give it a try! Classic, stylish, Hanseatic Made with love and by hand in the far north of Germany. The East Alster Company in the center of Hamburg focuses on traditional flavors, but also on innovative ways to meet today's requirements in terms of production and sustainability. With Veggly, the plant-based alternative to traditional egg liqueur, EAC proves its own premium standards without any pretension. 

Content: 350 Milliliter (€57.00* / 1000 Milliliter)

€19.95*
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