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Full Vegetable Burritos
Ingredients
For the Burritos
1
Pack(s)
full vegetable red beet tortillas
300
g
vegan alternative to ground meat
200
g
cooked rice
100
g
arugula
1
small can of corn
1
pc
red bell pepper
2
pc
small cucumbers
1
tb
oil for frying
For the vegan chili mayo
3
tb
chili sauce
Preparation
-
1. Heat oil in a non-stick pan and sauté the vegan ground meat alternative according to the package instructions until browned on all sides.
2. Wash the bell pepper and cucumbers, slice them into strips, and set them aside. Place arugula, rice, vegan ground meat alternative, corn, bell pepper strips, and cucumber strips on the tortilla wraps. Fold from three sides and roll into a burrito.
3. For the sauce, mix the vegan mayonnaise alternative and chili sauce in a small bowl. Halve the burritos and serve them with the sauce.
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