Full Vegetable Burritos

Name: Full Vegetable Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 portions
Ingredients: full vegetable red beet tortillas; vegan alternative to ground meat; cooked rice; arugula; small can of corn; red bell pepper; small cucumbers; oil for frying; chili sauce; vegan alternative to mayonnaise

Preparation time: 20 min
Cooking time: 10 min
Total time: 30 min

Difficulty: easy

Ingredients

For the Burritos

1 Pack(s) full vegetable red beet tortillas

300 g vegan alternative to ground meat

200 g cooked rice

100 g arugula

1 small can of corn

1 pc red bell pepper

2 pc small cucumbers

1 tb oil for frying

For the vegan chili mayo

3 tb chili sauce

200 g vegan alternative to mayonnaise

Preparation

1. Heat oil in a non-stick pan and sauté the vegan ground meat alternative according to the package instructions until browned on all sides.

2. Wash the bell pepper and cucumbers, slice them into strips, and set them aside. Place arugula, rice, vegan ground meat alternative, corn, bell pepper strips, and cucumber strips on the tortilla wraps. Fold from three sides and roll into a burrito.

3. For the sauce, mix the vegan mayonnaise alternative and chili sauce in a small bowl. Halve the burritos and serve them with the sauce.

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