Chimichurri Meatballs

Name: Chimichurri Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: parsley; coriander; mint; small red onion; olive oil; lemon, freshly squeezed juice; red wine vinegar; salt & chili flakes

20 min
easy

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Ingredients

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40 g parsley

20 g coriander

20 g mint

1 pc small red onion

300 ml olive oil

0.5 pc lemon, freshly squeezed juice

3 tb red wine vinegar

1 Pinch(es) salt & chili flakes

Preparation

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

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1. Chop the onion finely and place it in a mixing bowl. Then finely chop the herbs and add them to the bowl. Season everything with olive oil, red wine vinegar, lemon juice, salt, and chili flakes.

2. In a pan, brown the vegan meatball alternative on all sides. This takes about 10 minutes.

3. Serve the vegan meatball alternative with the chimichurri sauce for dipping. Enjoy your meal!

Chimichurri Meatballs

Ingredients

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Preparation

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