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Chimichurri Meatballs
Ingredients
-
40
g
parsley
20
g
coriander
20
g
mint
1
pc
small red onion
300
ml
olive oil
0.5
pc
lemon, freshly squeezed juice
3
tb
red wine vinegar
1
Pinch(es)
salt & chili flakes
Preparation
-
1. Chop the onion finely and place it in a mixing bowl. Then finely chop the herbs and add them to the bowl. Season everything with olive oil, red wine vinegar, lemon juice, salt, and chili flakes.
2. In a pan, brown the vegan meatball alternative on all sides. This takes about 10 minutes.
3. Serve the vegan meatball alternative with the chimichurri sauce for dipping. Enjoy your meal!
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