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Chimichurri Meatballs

Ingredients

40 g parsley
20 g coriander
20 g mint
1 pc small red onion
0.5 pc lemon, freshly squeezed juice
3 tb red wine vinegar
1 Pinch(es) salt & chili flakes

Preparation

1. Chop the onion finely and place it in a mixing bowl. Then finely chop the herbs and add them to the bowl. Season everything with olive oil, red wine vinegar, lemon juice, salt, and chili flakes.
2. In a pan, brown the vegan meatball alternative on all sides. This takes about 10 minutes.
3. Serve the vegan meatball alternative with the chimichurri sauce for dipping. Enjoy your meal!

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