Chimichurri Meatballs

Name: Chimichurri Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: parsley; coriander; mint; small red onion; olive oil; lemon, freshly squeezed juice; red wine vinegar; salt & chili flakes; Beyond Meat meatballs

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Difficulty: easy

Ingredients

40 g parsley

20 g coriander

20 g mint

1 pc small red onion

300 ml olive oil

0.5 pc lemon, freshly squeezed juice

3 tb red wine vinegar

1 Pinch(es) salt & chili flakes

1 Pack(s) Beyond Meat meatballs

Preparation

1. Chop the onion finely and place it in a mixing bowl. Then finely chop the herbs and add them to the bowl. Season everything with olive oil, red wine vinegar, lemon juice, salt, and chili flakes.

2. In a pan, brown the vegan meatball alternative on all sides. This takes about 10 minutes.

3. Serve the vegan meatball alternative with the chimichurri sauce for dipping. Enjoy your meal!