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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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For the soup

2 pc shallots
100 ml vegan white wine
1 l vegetable stock
3 pc bread
750 g peas, deep frozen
1 tb fresh mint leaves
0.5 ts salt
Some black pepper, freshly ground
1 pc lemon, grated zest

For the crispy spiral potatoes

3 pc small potatoes, waxy
Some olive oil
Some black pepper, freshly ground
Some salz
skewers + casserole

Preparation

  • Preparation time: 20 min
  • Cooking time: 40 min
  • Total time: 1 h

1. Peel shallots and dice very finely and sauté in a pot with some olive oil until glassy. Pour white wine in the pot and let concentrate shortly. Pour in vegetable stock. Dice a thick slice of old bread and add to the simmering vegetable stock together with the frozen peas.
2. Wash mint leaves, shake dry and chop coarsely. Add to the soup and puree everything finely with a blender until a homogenous, creamy consistency is achieved. Add oat cuisine and season to taste with salt, pepper and lemon zest.
3. Dice the remaining bread and roast in a pan with some olive oil.
4. Wash potatoes thoroughly and use a spiral cutter to cut long, thin spirals. It’s also possible to cut the potato into thin slices. Brush potato strips/slices with some olive oil and spear onto the long skewers. Place the skewers on the edges of the casserole (the potatoes shouldn’t touch the bottom of the casserole) and bake at 200 °C for 25-30 minutes in a pre-heated stove until crispy. Serve the creamy soup with roasted bread croutons and crispy potato spirals.

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Oat Cuisine "Cooking Cream", Organic, 250ml
The organic oat cream for cooking: Oat Cuisine from Oatly! Creamy sauces, soups, casseroles and much more - with Oatly's Oat Cuisine you can easily prepare the most delicious dishes for which you might otherwise have used cooking cream. Because Oatly Cuisine can be used wonderfully as a vegetable alternative and tastes so wonderfully mild and creamy that you will never want to miss it in the kitchen again. The vegan cooking cream on oat basis is made with ingredients from controlled organic farming and comes in a handy carton of 250 ml. Before opening, the Oat Cuisine can be stored at room temperature. So you can always have one or more packets on hand in stock. With the Oat Cuisine you refine easily sauces of any kind and put the vegan icing on cream soups. Cook yourself something delicious - with the Oat Cuisine from Oatly! But please without cream? No problem: Oatly's Oat Cuisine simplifies cooking the plant-based way. Its fine, mild taste goes wonderfully with a wide variety of recipes. Let yourself be surprised by the many ways in which you can use the vegan cooking cream in the kitchen. It is a delight both hot and cold and refines savory dishes as well as desserts. You can find suitable products for cooking with vegan cooking cream in our store: How about, for example, a vegan alternative to creamed meatballs? Then put our Vantastic Schnetzel made from soy and the matching seasoning and vegetable stock from Pfiffikus in your shopping basket. Add vegan spaetzle from Heimatkost or Vantastic Cappelletti with a delicious smoked tofu filling - and you're sure to enjoy it. Vegan alternative to kitchen cream With organic oats and other plant-based ingredients Ideal for preparing sauces, casseroles, soups and many other dishes Not suitable for whipping

Content: 250 Grams (€6.76* / 1000 Grams)

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