Korean Tofu Soup
Ingredients
600
ml
vegetable stock
8
Piece(s)
spring onions
Some
chili powder/pepper
Some
lupine sauce
1
Clove(s)
garlic
Some
oil
1
kg
tofu natural
4
Piece(s)
onions
1
Tablespoon(s)
tomato paste
Some
cooked rice as side dish
Preparation
1. Mix the finely diced onions, spring onions, chopped garlic, tomato paste, and oil in a pan and sauté for about 5 minutes.
2. Now, add chili and Albert's lupine sauce and sauté for another 3 minutes.
3. Mix 150ml of broth with 3-4 tablespoons of the prepared sauce. Add Albert's tofu natur to the pot. Use a spoon to crumble it. Cook the soup for 5 minutes.
4. Drizzle chopped chili and a pinch of pepper on top. After 2 more minutes of cooking, serve the Korean tofu soup with rice.
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