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Corn Ribs
Ingredients
-
4
pc
corn on the cob
1
ts
paprika powder
1
pc
clove of garlic, grated, or garlic powder
Some
salt and pepper
Some
olive oil, avocado oil or other oil for frying
Some
chili sauce
lime wedges for garnishing
Preparation
-
1. Cut the corn on the cob into quarters, lengthways.
2. Mix all the seasoning ingredients and oil in a bowl to make an aromatic sauce.
3. Marinate the raw corn on the cob quarters in the sauce thoroughly.
4. Preheat your oven to 375 degrees Fahrenheit / 190 degrees Celsius.
5. Place the marinated corn on the cob pieces onto a baking tray. Bake in the oven for 30 minutes until crispy.
6. Depending on the desired level of crispiness, you can shorten or prolong the baking time.
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