Veggie Kebab
Ingredients
flatbread
bell pepper
eggplant
zucchini
potato wedges
mushrooms
salt, pepper
lettuce
red onion
spring onion
cucumber
tomato
Preparation
1. Quarter the flatbeat and spread with Bedda Aioli.
2. Sauté the colorful vegetables (e.g., bell pepper, mushrooms, eggplant and zucchini).
3. Wash the fresh lettuce and cut it into strips. Peel the red onion and then cut it and the spring onion into fin strips. Cut the tomatoes and the cucumber into cubes.
4. Fill the flatbread with all the freshly prepared ingredients and garnish with Bedda Hirte pickeled in brine. Now the vegan veggie kebab can be enjoyed! Yummy!
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