Bành Mi - Vietnamese Sandwich with Vegetables and Sriracha

Egg-free, lactose-free – the better alternative Dips are good, but vegan dips are bedda. Adding the right dip at the right time is all it takes to transform your vegan menu and makes for an exquisite garnish for all your plant-based treats. bedda’s Vegan Mayo is perfect for adding that extra something to everything that needs mayo, whether it’s fries or potato salad. The same goes for bedda’s Vegan Tartar, Truffle Mayo and Vegan Aioli – each to their own. Whatever your preferences and culinary plans – the choice is yours. We’ve got you covered... Not just good, bedda The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world. Cheese minus the milk The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original. This tastes bedda All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.

Soya patties that can do it all Delectable and versatile: marinate them or bread them, throw them on the grill or toss them into a frying pan! Do what you want with them, how you want and when you want, because Vantastic Soya Medallions are as practical as they are versatile when it comes to vegan cuisine. And that’s not to mention their delicious taste. And the best thing? With these you can live life to the fullest on a vegan diet. These textured soya patties are the undisputed all-rounder of soya meat alternative products. Ready in the blink of eye, they taste fantastic in a marinade, as vegan Schnitzel breaded with egg substitute or even transformed into soya roulade. Simply order online and give them a try. As a power snack, meal or a handy standby to fit in with your specific schedule. Available in perfect portion sizes for your own meals or in a practical 500 g storage pack and 5 kg carton for all your spontaneous creative impulses. Bon appétit! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

The classic in green – 100% vegan Crunchy, smoky and savoury – just as it should be, but better. Billie Green’s purely plant-based bacon sees familiar favourites back on the vegan menu. From a delicious authentic Italian pasta sauce right through to a hearty Full English with baked beans and toast. And for even more variety, how about Vegan Salami with Pepper, Classic Unsliced Vegan Salami or Baguette-Style Vegan Salami? It all tastes as good as it sounds. Get stuck in! Vegan cold cuts? This tastes better! Purely plant-based sausage alternatives for all vegan fans of hearty, rustic flavour. Billie Green puts its longstanding experience in traditional sausage-making to full use to create vegan sausage alternatives that are always that bit better, that bit more transparent and that bit tastier than comparable products on the market. At least that's what they claim. And just a taste confirms it. Whether it’s vegan salami alternatives, vegan bacon with chili or vegan diced ham – Billie Green brings savoury perfection to the table. Haven’t tried it yet? Then get online and order now, take a hearty bite and enjoy in good conscience. Welcome back, traditional fare! For breakfast, lunch or dinner: the hearty, smoky taste of salami and bacon is an essential part of many traditional dishes and meals. From the Full English and all kinds of casseroles right through to pasta, pizza, tarte flambée, quiche and the rest, sometimes you just need that certain something to complete the dish. Billie Green knows that all too well. And because Billie Green always wants to do everything a little bit better, the first step was a logical one: sausage yes, meat no. Ever since, the brand has been using its wonderful green fingers to produce delicious purely plant-based alternatives – completely free of any additives. Billie Green – the better alternative By “better”, Billie Green doesn’t just mean tastier and lighter, it’s about greater transparency too. That’s why you can see all the ingredients at a glance on the homepage. There you will see that the purely plant-based ingredients are completely free from additives like preservatives, artificial colourings or thickeners. This combined with the unmistakable taste has even non-vegans ungrudgingly admitting that these products really are better than good.