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Vegan Greek Salad
Ingredients
For the vegan Greek salad:
300
g
cherry tomatoes
1
Large
cucumber
100
g
Kalamata olives, stoned
1
Medium size(s)
onion
1
pc
green pepper
1
pc
red pepper
For the dressing:
0.5
Cup(s)
olive oil
0.25
Cup(s)
apple cider vinegar
Splash(es)
lemon juice
Some
oregano, fresh or dried
1
ts
mild mustard
Some
parsley, fresh
Some
salt and ground pepper
Preparation
-
1. For the Greek salad, cut the cherry tomatoes, cucumber, onion, red and green peppers into bite-sized slices.
2. Mix the sliced ingredients and the olives in a large salad bowl. Dice the Violife Greek White and sprinkle it over the salad.
3. Mix all the ingredients for the dressing thoroughly with a blender.
4. Pour the dressing over the salad just before serving. This will keep the ingredients nice and crunchy. Voilà - your vegan Greek salad is ready! Violife wishes you bon appétit!
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