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King Oyster Mushroom Risotto

Ingredients

2 pc shallots
100 ml white whine
200 ml vegetable broth
1 Handful king oyster mushroom
tb herbs, fresh
Some soy sauce
Some salt & pepper

Preparation

1. Melt oil/margarine in a pot and sauté the diced shallots. Then, add the rice and wait until it becomes translucent as well. Deglaze with white wine and broth, and let it simmer while stirring.
2. Add the coarsely chopped oyster mushrooms and a small piece of 'Smoked Pepper' Happy Cashew, crushed with a fork, and fold them in shortly before the end.
3. Season with fresh herbs, soy sauce, and pepper to taste. For extra flavor, you can also add a spoonful of cashew cream if desired.

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