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list-icon VERSANDKOSTENFREI AB 55€**
list-icon 100% VEGAN
list-icon 5% NEUKUNDENRABATT
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Ingredients

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250 g mezze maniche
30 g extra virgin olive oil
125 g unsweetened soy milk
Some salt to taste
Some turmeric to taste

Preparation

  • Total time: 15 min

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1. Einen Topf mit Salzwasser zum Kochen bringen und die Nudeln nach Packungsanweisung bissfest kochen.
2. In der Zwischenzeit den Räuchertofu in Würfel oder Streifen schneiden, das Öl in einer beschichteten Pfanne erhitzen und den Tofu darin anbraten, bis er goldgelb und knusprig ist.
3. Den Sojadrink mit dem Tofu, der veganen geriebenen Käse-Alternative und Kurkuma in die Pfanne geben und gut verrühren; 2–3 Minuten kochen lassen, damit sich die Aromen vermischen.
4. Die abgetropften Nudeln in die Pfanne geben und gut umrühren, gegebenenfalls etwas mehr Nudelkochwasser hinzufügen, damit die Sauce cremiger wird.
5. Mit Salz und Pfeffer abschmecken und die Carbonara vegan heiß und mit veganem geriebenem Käse garniert servieren.

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