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Vegan Corn Dogs
Ingredients
-
2
tb
vegan egg substitute
250
ml
oat or soy milk
125
g
wheat flour
75
g
cornmeal
50
g
sweet lupine flour
Some
salt & pepper
2
tb
baking powder with cream of tartar
12
pc
vegan alternative to Bockwurst
12
pc
wooden skewers
Some
oil for frying
Preparation
-
1. Mix vegan egg substitute with the oat milk. Stir in cornmeal, flour, salt, pepper, agave syrup, and baking powder. Heat oil in a pot to 170°C.
2. Meanwhile, halve the vegan sausages crosswise and thread them onto the skewers. Dip the vegan sausages in the batter, ensuring they are completely coated with the mixture while leaving the stick free.
3. Slowly slide the skewers into the oil and fry for 3 minutes until they are golden brown.
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