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Vegan Corn Dogs

Ingredients

125 g wheat flour
75 g cornmeal
50 g sweet lupine flour
Some salt & pepper
2 tb baking powder with cream of tartar
12 pc wooden skewers
Some oil for frying

Preparation

1. Mix vegan egg substitute with the oat milk. Stir in cornmeal, flour, salt, pepper, agave syrup, and baking powder. Heat oil in a pot to 170°C.
2. Meanwhile, halve the vegan sausages crosswise and thread them onto the skewers. Dip the vegan sausages in the batter, ensuring they are completely coated with the mixture while leaving the stick free.
3. Slowly slide the skewers into the oil and fry for 3 minutes until they are golden brown.

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